Tricolour Sushi Bread

I made this at a time when I wanted to introduce some creativity while cutting down the time I take to prepare a sushi bento.


The ingredients and rolling method were the same as Tomato Spam Sushi. The only difference was that I had used salami slices and white bread in place of hotdog and seasoned rice. From the feedback I received, the texture and taste were refreshingly light and savory, so I considered it success personally.