Honey Grilled Chicken

This is a family favourite.


Serves 2
Ingredient:
2 boneless chicken cutlets (skin-on thighs)

Seasonings (marinate):
1 teaspoon dark soy
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon honey
Dash of salt and black pepper

Preparation (marinate):
Combine and mix seasonings in a large bowl.
Add chicken cutlets, ensure an even coat of marinate on both pieces.
Cover with cling-firm and set aside for 30 minutes.


Cooking:

• Pre-heat oven grill (5 to 10 minutes in advance), set temperature to medium-high.
• Line baking tray with aluminium foil and place chicken pieces on tray, skin-side down.
• Grill for 15 minutes.
• Remove tray from grill and turn the chicken over so that the skin-sides are up.
• Grill for another 10 minutes.
• Remove tray from grill and set chicken to rest in room temperature for 7 minutes before serving.

**Notes:

1. Chicken can be marinated in a ziplock bag and kept in the freezer in advance.
2. Grilling time and temperature should be adjusted according to the specifications of different grills.