Spicy Sausage Pizza with Salami and Peas

This was concocted from a consolidation of the remaining edibles in our fridge. This is what happened when you don't have the time to do grocery shopping and cannot afford the luxury or convenience of local takeouts. Thank goodness we still had cheese and some frozen inventory. I didn't make this though.. leaving the task to my resident sous chef. I admit that I (the resident head chef) occasionally get tired of trying to create tasty food from a constrained inventory. :p


Serves 2

Ingredients:
2 hotdogs (sliced)
1/4 cup frozen peas
1 cup cheddar (or mozzarella) cheese
4 slices shaved salami (torn roughly)
2 tablespoons tomato puree
1 sheet frozen puff pastry
1 tablespoon chilli powder (omit or adjust to preference)

Preparation:

• Preheat oven to 220 degrees.
• Brush canola oil on baking tray.
• Use knife to create 2cm slits around pastry edges.
• Spread tomato puree on puff pastry.
• Scatter and sprinkle ingredients evenly over puff pastry.

Cooking:
Bake pizza in oven for 13 minutes.