Golden Packets - Cheddar Sausage Puffs

These are really good for afternoon or party snacks because they are very easy to make and they are so addictive. My little kiddo wasted no time in demolishing them!



Makes 9

Ingredients
2 frozen puff pastry sheets
1 cup sausage frankfurter (cubed finely)
1 cup shredded cheddar cheese
canola oil
egg wash (optional)

Preparation:

• Thaw puff pastry in room temperature for 5 minutes.
• Brush canola oil on baking tray.
• Preheat oven at 220 degrees.
• Place first sheet of puff pastry on clean working top.
• Sprinkle cheddar cheese and sausage cubes evenly on it.
• Place the other puff pastry on top, to cover all ingredients.
• Seal all 4 corners by pressing them together using fingertips.
• Use a sharp knife to cut the sealed pastry into 9 portions (3x3 columns and rows)
• Seal the edges of all 9 packets by pressing them together. This is to prevent ingredients from spilling out during baking.
• Transfer the sealed packages onto the baking tray.
• Brush with egg wash. *optional
  

Cooking:
Bake pastries in the oven for 15 minutes and serve warm.