Wholesome Classic Chicken Soup

A favourite during my uni days in the autumn. It was my comfort food during examinations. It is easy to prepare, convenient to eat and very good for the soul.

Serves 5

Ingredients:
1 whole chicken (large chunks)
4 stalks carrots
1 bunch celery
1 can Champignons (button mushrooms)

Method:

• Chop carrots and celery into large chunks
• Boil chicken pieces in a pot of boiling water on high heat for 5 minutes
• Pour half of the water away and add in fresh boiling water until it covers the chicken is fully
• Cover pot with lid and cook chicken on medium heat for 30 minutes
• Add carrots and celery and boil on low heat for 30 minutes
• Add Champignons and salt to taste
• Cook for another 15 minutes and serve with steamed rice and freshly cut chilli (optional)

Alternatively, macaroni can be added to the soup if it is preferred over rice.