Oven-Grill Potato and Carrot Wedges

A healthy snack to have..

Serves 2

Ingredients:
3 large carrots
3 large potatoes
1 teaspoon dried parsley
1 tablespoon olive oil
pinch of salt and black pepper

Method:

• Preheat grill at medium high heat for 10 minutes
• Cut carrots and potatoes into wedges
• Drizzle olive oil on baking tray, spread carrots and potatoes on tray
• Sprinkle on salt, black pepper and parsley and mix evenly
• Grill for 15 minutes, take tray out and flip to the opposite sides of wedges
• Grill for another 10 minutes
• Serve with mayonnaise or cheese dip

*You may leave the skin on potatoes if you like.