Serves 3 to 5
Ingredients:
500g lady finger (okra)
3 to 5 Chilli padi (chopped, adjust to hotness)
30g dried shrimps (washed and soaked, retain soaked water)
1 teaspoon of canola oil
2 gloves of garlic (chopped)
Seasonings:
Dash of salt
Cooking:
- Heat oil in a thick-based metal pan.
- Add dried shrimp and fried till crispy
- Add chopped garlic and chilli.
- Add lady finger
- Stir fry everything.
- Dash of salt to taste
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