Crispy Fried Chicken

Serves 1

Ingredients:
1 or 2 drumstick or thigh meat (boneless)
5 tablespoons canola oil

Seasonings:
KFC flour or Asian style fried flavouring flour
Dash of salt

Cooking:

• Heat oil in a thick-based metal pan.
• Sprinkle chicken with salt.
• Coat chicken thoroughly with Asian flour.
• Shallow pan fried chicken until golden brown.
• Serve whole or cut into strips.