Stir Fry Lady Finger in Chilli Padi

Serves 3 to 5

Ingredients:
500g lady finger (okra)
3 to 5 Chilli padi (chopped, adjust to hotness)
30g dried shrimps (washed and soaked, retain soaked water)
1 teaspoon of canola oil
2 gloves of garlic (chopped)

Seasonings:
Dash of salt

Cooking:

• Heat oil in a thick-based metal pan.
• Add dried shrimp and fried till crispy
• Add chopped garlic and chilli.
• Add lady finger
• Stir fry everything.
• Dash of salt to taste

Crispy Fried Chicken

Serves 1

Ingredients:
1 or 2 drumstick or thigh meat (boneless)
5 tablespoons canola oil

Seasonings:
KFC flour or Asian style fried flavouring flour
Dash of salt

Cooking:

• Heat oil in a thick-based metal pan.
• Sprinkle chicken with salt.
• Coat chicken thoroughly with Asian flour.
• Shallow pan fried chicken until golden brown.
• Serve whole or cut into strips.

Too broke to buy a new camera

I'm still cooking but there's no more food photo for blogging.

I'm sure nobody will believe me if I tell him/her that I'm so broke that I cannot afford to buy a camera. While I'm not entirely THAT broke, but I definitely cannot afford to use my spare cash on any luxury item at the moment.

As for my old mobile camera, although I still have many unpublished food photos and recipes in its memory card, I'm missing a "working" USB connector. After checking with the mobile dealers around my region, I realised that my mobile model is almost obsolete in the country, and so are its accessories. So unless I decided travel all the way to its main distributor in the city central or purchase a new mobile from the local retailers, I guess my food blogging will have to wait. (: