Kiddo always requests for "special suppers" nowadays. I wonder if I have pampered him too much. (:
I decided to make him something sweet for a change.
Makes 12
Cream:
4 tablespoons thickened cream
2 tablespoons cream cheese
4 tablespoons of caster sugar (5 for brown sugar)
Cream preparation:
- Combine cream, cheese and sugar in a bowl and mix thoroughly.
- Keep in fridge until usage.
Ingredients:
1 sheet frozen puff pastry
1 can peaches in syrup
1 tablespoon icing sugar
Method:
- Preheat oven at 220 degrees celcius.
- Thaw puff pastry in room temperature for 5 minutes.
- Dust icing sugar over thawed pastry evenly.
- Use a sharp knife to cut pastry into 12 (3 columns x 4 rows) even pieces.
- Brush canola oil on baking tray and transfer cut pastries onto tray.
- Bake in oven for 12 minutes.
- Set baked pastries to cool for about 5 minutes.
- Spread a generous dollop of cream on each cooled pastry.
- Place 1 or 2 pieces (as preferred) of peaches atop the cream.
- Repeat process for all pastries.
- Serve pastries with hot tea.
**Notes:
- The flavour is incredibly light and not so sweet. For those who prefer it to be sweeter, adjust the sugar content for cream accordingly.
- If desired, pastries can be brushed with egg wash before popping into oven.
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